Tbilisi Loves you 🙂 Tbilisi is the capital of Georgia. It is a beautiful city with a great deal of history and more recently some new modern additions.
Places to visit with one day in Tbilisi
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Take the aerial tramway up to see Kartlis Deda, the mother of Georgia
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Sulphur Baths and Bath houses
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Walk over the Bridge of Peace
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Check out Narikala Fortress
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Enjoy the National Botanical Gardens and breathe in the fresh Pinetree smells.
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Church of Metekhi
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Sioni Church
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and just wander around and you will find delicious places to eat and beauty everywhere you turn enjoy Tbilisi, the city that loves you!
Sulphur Baths
The Bridge of Peace
Bath House
Narikala Fortress
The Mother of Georgia: Kartlis Deda
Sioni Church
National Botanical Park of Georgia
THE FOOD
CHURCHKHELA!!!
Traditional sausage-shaped candies originating from Georgia.The main ingredients are grape must, nuts and flour. Almonds, walnuts, hazelnuts and sometimes raisins are threaded onto a string, dipped in thickened grape juice or fruit juices and dried in the shape of a sausage.
Phil eating the local kebab!The Georgians are always baking bread. Throughout the day the streets are filled with the smell of delicious just made bread. They are also very very famous for their dumplings!!!
Khinkali—is filled with various fillings, mostly with spiced meat (usually beef and pork in Georgia, beef in Azerbaijan and other Muslim-majority areas, and sometimes lamb), herbs (usually coriander), onions, and garlic. Mushrooms, potatoes, or cheese may be used in place of meat.
Khinkali is eaten plain, or with coarse black pepper. The meat filling is uncooked when the khinkali is assembled, so when cooked the juices of the meat are trapped inside the dumpling. The khinkali is typically consumed first by sucking the juices while taking the first bite, in order to prevent the dumpling from bursting.
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